片名: 《食物的未来》完整版全集免费观看
类型: 纪录片
导演: 内详
演员: 内详
上映时间: 2009
发行地区: 英国
百度网友影评:我很喜欢看雷涛剧院提供的《食物的未来》这部作品,从这部作品开始预告片开始,就早早的开始关注,对于George Alagiah 的偏爱源于对生活的热爱,很多人看《食物的未来》是因为对这部作品本身的喜欢,而我则是因为导演本人而对这部影评充满了期待！戏里戏外,人世人生,好马配好鞍,好戏需要好演员,《食物的未来》这部作品内详·作为主要演员,使整部作品有了完美的效果,而其他等人则满足了不同口味观影人群的欲望幻想,看电影电视剧亦如看自己,看人生,作品是一面镜子,其中的表现繁华与真理的新芽都停格在短短的几十分钟里,只有像作品中的演员一样,结合生活才能找到作品所不能给你的人生答案!这部作品不论是手法还是气氛上,都是以人物鲜明的演技来架构全片,不忘初心回归本心!起初我以为《食物的未来》纪录片更倾向于对人物肖像的刻画,以刻画时代的个体为主体,而《食物的未来》开始了剧情人物和记录的手法,到今天过度到纪录片,其实算是一种较为水到渠成,比较自然的流程!作品《食物的未来》所谓表现和写实之间,也包含叙事,我都有去把握一种“间离”,不是简单的沉浸在个体里然后去共情,而是我希望能通过“间离”,时不时的让观众可能会“跳”出来,去真正意识到一种观看的存在!例如我拍纪录片,并不是简单的去捕捉然后表现一个对象,我认为好的纪录片是能够发酵出镜头前后的一种人的关系,镜像的关系!由于这部片本身也不是很写实的表达,所以整个来说无论从声和画还是故事本身,都应该做到一种有机的契合! 很喜欢作品《食物的未来》一镜到底的运动长镜头,这是我最喜欢的一段,也是我认为本片的最大亮点!我真的很喜欢一镜到底所带来的沉浸感,仿佛跟着主角的步伐一起经历发生的事,这是只有电影这种视听艺术所带来的独特体验! 整部作品《食物的未来》剧情虽简单,但却并没有因为时间的限制而显得仓促不完整,虽然故事中仍有细节未解释,但整体下来观感不错!整部电影的亮点在于浑身粘液、触手,酷似菊石与象拔蚌合体的怪兽,与秀色可餐,长相甜美的教授和少女!感谢雷涛剧院(http://www.leitaofamen.net)得以在繁忙之中邂逅这部令我垂涎已久的口碑佳作!
《食物的未来》剧情简介:
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
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